Lebkuchen-Schoko Mousse Torte
A rich and decadent Lebkuchen-Schoko Mousse Torte featuring layers of spiced gingerbread and chocolate mousse.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200g Lebkuchen cookies
- 400ml heavy cream
- 200g dark chocolate
- 3 eggs
- 100g sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
Instructions
- Crush the Lebkuchen cookies and mix with melted butter to form the base.
- Prepare the chocolate mousse by melting dark chocolate and folding in whipped cream and beaten eggs.
- Add sugar, vanilla, and spices to the mousse mixture.
- Layer the mousse over the cookie base and refrigerate until set.
- Serve chilled, optionally garnished with whipped cream and chocolate shavings.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Make sure to allow the torte to chill for at least 4 hours for optimal texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://michaelskueche.de/lebkuchen-schoko-mousse-torte/