Fleischvögel
Fleischvögel, traditional German meat rolls, are a delicious dish made with seasoned meat, often wrapped around a filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: German
- Diet: Carnivore
Ingredients
Scale
- 500 grams ground beef
- 100 grams bread crumbs
- 1 onion, finely chopped
- 2 eggs
- 2 tablespoons mustard
- salt to taste
- pepper to taste
- 4 slices bacon
- 200 ml beef broth
- 1 tablespoon oil
Instructions
- In a bowl, mix ground beef, bread crumbs, onion, eggs, mustard, salt, and pepper.
- Form the mixture into small rolls.
- Wrap each roll with a slice of bacon.
- Heat oil in a skillet and brown the rolls on all sides.
- Add beef broth, cover, and let simmer for 30 minutes.
- Serve hot with a side of your choice.
Notes
- For added flavor, you can include finely chopped herbs in the meat mixture.
- These are also delicious when served with a creamy sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 100 milligrams
Find it online: https://michaelskueche.de/fleischvogel/