Flan Patissier
A classic French pastry that combines a creamy custard with a rich crust, perfect for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 4 large eggs
- 1 liter whole milk
- 200 grams sugar
- 100 grams cornstarch
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- Prepare the pie crust in a tart pan and blind bake for 10 minutes.
- In a saucepan, heat the milk with sugar and salt until warm.
- In a bowl, whisk the eggs and cornstarch until smooth.
- Gradually add the warm milk mixture to the egg mixture, whisking constantly.
- Pour the mixture into the baked crust.
- Bake for 40-50 minutes until set and lightly golden.
- Allow to cool before refrigerating for at least 2 hours.
- Serve chilled, slice, and enjoy!
Notes
- Top with fresh fruits or a caramel glaze for extra flavor.
- Can be made a day in advance for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 150 milligrams
Find it online: https://michaelskueche.de/flan-patissier-rezept/