Crunchy Tortellini-Salat
A refreshing and crunchy salad featuring tortellini and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
Instructions
- Cook the tortellini according to package instructions. Drain and let cool.
- In a large bowl, combine cooked tortellini, cherry tomatoes, cucumber, bell peppers, red onion, black olives, and parsley.
- Toss the salad with Italian dressing until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding roasted nuts on top before serving.
- This salad can be made a day in advance for flavors to meld.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://michaelskueche.de/crunchy-tortellini-salat/