Cheezza
A delicious and cheesy pizza recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup water
Instructions
- Preheat the oven to 475°F (245°C).
- In a bowl, combine the flour, salt, and olive oil.
- Add water gradually and mix until a dough forms.
- Knead the dough for about 5 minutes and roll it out into a circle.
- Place the dough on a pizza stone or baking sheet.
- Spread the mozzarella cheese evenly on top.
- Sprinkle the Parmesan cheese over the mozzarella.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
- For a spicy kick, add crushed red pepper flakes.
- Experiment with different cheese combinations for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://michaelskueche.de/cheezza/