Champagner-Creme
A luxurious and light dessert made with champagne and cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 500 ml champagne
- 250 ml heavy cream
- 100 g sugar
- 4 egg yolks
- 2 sheets of gelatin
Instructions
- In a saucepan, combine the sugar and egg yolks and whisk until pale.
- Add the champagne and cook over low heat until thickened.
- Soak gelatin in cold water until softened, then add to the mixture and stir to dissolve.
- Whip the heavy cream until soft peaks form, then gently fold into the champagne mixture.
- Pour into dessert glasses and chill until set.
Notes
- Serve chilled and optionally garnish with fresh berries.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/champagner-creme/