Bananen-Sushi
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Delicious and fun Bananen-Sushi that’s perfect for a snack or dessert.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
- 2 bananas
- 4 tablespoons peanut butter
- ¼ cup granola
- ¼ cup chocolate sprinkles
- Peel the bananas and cut them in half.
- Spread peanut butter over each banana half.
- Roll the peanut butter-coated bananas in granola or chocolate sprinkles.
- Slice into bite-sized pieces and serve.
Notes
- Great for kids and adults alike!
- Feel free to substitute almond butter or any nut butter.
Nutrition
- Serving Size: 1 sushi roll
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg