Alpenflammkuchen
A delicious flatbread topped with cream, onions, cheese, and bacon, inspired by the flavors of the Alps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Alpine
- Diet: Omnivorous
Ingredients
Scale
- 1 ready-made pizza dough
- 200g crème fraîche
- 150g grated cheese
- 100g bacon, diced
- 1 onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon fresh chives, chopped
Instructions
- Preheat the oven to 220°C (428°F).
- Roll out the pizza dough on a baking sheet.
- Spread the crème fraîche evenly over the dough.
- Top with grated cheese, diced bacon, and sliced onions.
- Drizzle olive oil over the toppings, and sprinkle with salt and pepper.
- Bake for 15-20 minutes or until the crust is golden brown.
- Garnish with chopped chives before serving.
Notes
- Serve hot as an appetizer or main dish.
- Can be customized with additional toppings like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/alpenflammkuchen/